Lipton Diet Peach Iced Tea
I can drink litres of this junk. I'm only semi-worried about its longterm damage on my internal organs. Oh well... It's like a drug. So delicious.

The lady on this video pronounces McDonald's incorrectly.

Now I'm going to go through a list of vegetables and see which ones that I like. Courtesy of the wiki.
Bolded is stuff I like. Italicized is never tried. Striked is not a total pleasure. BUT I'M WORKING ON IT! Nothing is nothing because I'm not sure I've had it.

• Broccoli (Brassica oleracea Italica group)
• Brussels sprout (Brassica oleracea Gemmifera group)
• Cabbage (Brassica oleracea Capitata group)
• Cauliflower (Brassica oleracea Botrytis group)
• Kale (Brassica oleracea Acephala group)
• Rapini (Brassica rapa var. ruvo)

• Arugula (Eruca sativa)
• Chicory (Cichorium intybus)
• Dandelion (Taraxacum officinale)
• Endive (Cichorium endivia)
• Lettuce (Lactuca sativa)
• Mustard (Sinapis alba)
• Radicchio (Cichorium intybus)
• Salad rape (Brassica napus) Haha! Funny name!
  
• Sorrel (Rumex acetosa)
• Spinach (Spinacia oleracea)
• Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
• Watercress (Nasturtium officinale)

• Eggplant or Aubergine (Solanum melongena)
• Avocado (Persea americana)
• Cayenne pepper (Capsicum frutescens)
• Chili pepper (Capsicum annuum Longum group)
• Cucumber (Cucumis sativus)
• Globe Artichoke (Cynara scolymus)
• Pumpkin (Cucurbita maxima, Cucurbita pepo)
• Snake gourd (Trichosanthes cucumerina)
• Sweetcorn (Zea mays)
• Sweet pepper (Capsicum annuum Grossum group)
• Tomato (Lycopersicon esculentum)
• Tomatillo (Physalis ixocarpa, Physalis philadelphica)
• Watermelon (Citrullus lanatus)
• West Indian gherkin (Cucumis anguria)
• Zucchini or Courgette (Cucurbita pepo)

• Black-eyed pea (Vigna unguiculata subsp. unguiculata)
• Chickpea (Cicer arietinum)
• Fava bean (Vicia faba)
• French bean (Phaseolus vulgaris)
• Lentil (Lens culinaris)
• Lima bean (Phaseolus lunatus)
• Okra (Abelmoschus esculentus)
• Pea (Pisum sativum)
• Peanut (Arachis hypogaea)
• Soybean (Glycine max)

• Asparagus (Asparagus officinalis)
• Celeriac (Apium graveolens var. rapaceum)
• Celery (Apium graveolens)
• Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
• Florence fennel (Foeniculum vulgare var. dulce)
• Garlic (Allium sativum)
• Leek (Allium porrum)
• Onion (Allium cepa)
• Rhubarb (Rheum x cultorum)
• Shallot (Allium cepa Aggregatum group)

• Bamboo shoot
• Beetroot (Beta vulgaris subsp. vulgaris)
• Black cumin (Bunium persicum)
• Broadleaf arrowhead (Sagittaria latifolia)
• Carrot (Daucus carota)
• Daikon (Raphanus sativus Longipinnatus group)
• Ginger (Zingiber officinale)
• Jícama (Pachyrhizus erosus)

• Parsnip (Pastinaca sativa)
• Potato (Solanum tuberosum)
• Radish (Raphanus sativus)
• Rutabaga (Brassica napus Napobrassica group)
• Taro (Colocasia esculenta)
• Turnip (Brassica rapa Rapifera group)
• Wasabi (Wasabia japonica)
• Water chestnut (Eleocharis dulcis)
• Yam (Dioscorea spp.)

Ok. That was a ridiculous idea.
Mostly I love every vegetable ever. Except for cucumbers. I hate the coolness. And squash is sort of iffy. But mostly this was totally inconclusive and makes me want to go eat a fava bean or something.

I would like to make a point that I am an adventurous eater in Europe.
I'm not the one who ordered pizza almost every meal.
I tried lots of junk.
So, before you accuse, choose.

I like vegetable soup.
In France, it was a yellow puree. Italy, carroty and zucchini-y. America, lima beany.

So, what vegetables do you like?